Dragon Ball Z Uncensored

[Theldorrin]

It always baffled me that they used water on the official instructions for those cake mixes.
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@}-,-'- *~*~* Member of the FTU Elegant Tea Party Society *~*~* -'-,-{@

[Magic Juan]

I have a lot of recipes but I'm too lasy to post them.

[MADali]

The only time Ive ever made a cake was when I made one with HASHISH.

In my rice cooker!

[MADali]

I wonder why recipes always make things more complicated then it needs to be. Fry the meat, remove it and keep it aside. Now fry the onions, once browned, add the meat in it and stir. WHY? Just try to do it at the same time! If one of them takes longer than the other, then just add it first!

[Magic Juan]

Well, a lot of recipes assume that you know the terminology, but also assume that you have little cooking experience. That way people of all abilities can use a recipe and ultimately produce the same thing!

[Magic Juan]

Also, some of my recipes have an integral order and I get really annoyed if someone does something out of order!

[MADali]

But it just makes cooking boring and annoying!

Also, I don't like it when they write the recipe in a way that makes me use a lot of bowls and stuff. In a separate bowl, mix the sauce and the seasoning and then pour into into the cooking pot and stir it. Why? Why not just mix the sauce and seasoning in the cooking pot itself and save washing one extra bowl!

[Magic Juan]

Generally you're supposed to mix seasonings and sauces separately because you're cooking from scratch, and if you combine it together separately so that the other part of the meal doesn't subsume separate ingredients.

I mean otherwise, it's cooking, do whatever you want. The point is for the taste to be good, and if you get away with whatever, who cares, am I right?

[MADali]

So I made beef stranagoff last night. The bitch thing about this is reading recipes just confuse you because no two recipes were the same. Here is how I did it:

cut meat into strips, fry them in oil. I did this seperatly only because my frying pan had the previous day's oil in it which I used to cook burgers and the oil was probably full of beef flavor. In a seperate pot, fried onions and mushrooms. Added the beef and seasoned it with pepper, salt, and nutmeg. Added some water, brought it to a boil, then reduced the heat to a simmer. Added half of beef bouillon cube. Covered for almost 1.5 hours. Dumped yogurt into it, mixed it, and finally, added some dried dill. That's it, done.

[Fagzilla]

Beef what?

[Potatoes]

A traditional russian dish.

[MADali]

Sorry, stroganoff. As we don't generally make it, I constantly mispell the name.

[Fagzilla]

I know what you meant, I was being mean.

Maybe *I* should stop being mean, too.

[Mike Dunn]

Beef Strokin' Off

[Rice]

Burger what?

[Magic Juan]

Chicken wing!

[Fagzilla]

Dental plan!