Dragon Ball Z Uncensored

[johnbuisthegreat]

I made stuffed peppers a while ago with chicken and rice. I didnt pre soak or cook the pepper in any way so it was still a bit undercooked but it turned out well enough.

Within a couple of days I am gonna cook a pork tenderloin because they taste real good. I have 2 different marinades though, dinosaur BBQ Mojito and herb and garlic. I will probably use the herb and garlic and let it soak over night after stabbing the hell out of it.

[johnbuisthegreat]

Last night had Butterkase cheese and vegetable crackers
http://www.cheese.com/Description.asp?Name=Butterkase

It was okay really soft cheese. Muenster is still my favorite. There is this cheese I cant remember its name but it tastes just like cheddar but better. I will try and find it.

[johnbuisthegreat]

the outcome will be MOJITO

[Big Fagot]

Last night after having tons of guacamole, I went out for some MMM YUMMY PIZZA. I went with one male friend and we were both dressed kind of nice and I had just shaved, and also he'd been there before and the menu was complex (it was pizza presented as a meal like with tables and waiters) so I let him order for both of us. He was also asking for shit like fresh basil sprinkled on top of the eggplant pizza.

What I'm trying to say is, it is impossible to imagine that anyone wasn't actively thinking we were gay.

Oh, also, when the waiter asked if I wanted more water, I was like, "please, thanks," but with lots of emphasis on please in that way that folks sometimes do.

[Big Fagot]

The guacamole was also homemade using fresh ingredients and I ate it on unsalted chips that were probably organic.

[Big Fagot]

I also would like to increase my post count by one.

[Clotho]

That's nice the waiters weren't pressuring you into buying soda instead of water.

[Clotho]

I had Chili and glass of whole milk. All my roommates find this combination terrible, but it's quite delicious. The smooth quality of the milk balances out the hot chili.

This thread is now about men in the kitchen.

[Servbot]

Peter, did you two split the bill or both reach for the bill and lightly bump hands, blushing soon after?

[Fagzilla]

This thread was unexpected.

[Sporkism]

YOU'RE unexpected.

[Username]

I made Hamburgers last night! I made them with a frying pan, a method I'm entirely unfamiliar with, but one I was assured was regularly used by people without grills. They were too greasy, but enjoyable nevertheless.

[Mike Dunn]

Look at this green motherfucker who never cooked a burger before.

[Username]

Tonight, I'm going to start marinating the London Broil so that I can cook it sometime in a few days. I haven't decided when yet. The garlic mashed potatoes that I made with it last time were so good, I'll probably make them again, too!

[bitter gigatron]

Those look delicious! The most complicated meal I have ever prepared was Spaghetti and Meatballs. Look at you guys stuffing Peppers and marinating shit.

[My Head Hurts 90]

Username reminded me to get some tater tots.

I haven't made dinner in a while since I get free shit from the banquets I've been serving at, but I made some awesome raspberry squares a few days ago.

[johnbuisthegreat]

I just make the instant garlic mashed potatoes and one time we ran out of milk so instead used mozzarella cheese and the potatoes were good but they were also solid very very solid.

[johnbuisthegreat]

i dont really like super thick burgers I like them thin unless they have seasonings and stuff mixed in.

[Sporkism]

The last thing I made was chicken noodle soup from scratch.

It was pretty great. I used those thick egg noodles, too!

I haven't been able to cook as much as I've wanted to lately because my various cooking equipment is scattered around between the backseat of my car and storage boxes.

I need to making some fucking CHRISTMAS COOKIES.

[Username]

dickerdoodles